To receive GOLF’s all-new newsletters, subscribe for free here. The sweet flavors in the drink along with the smokey flavors of the whiskey will play off each other and form a really intriguing beverage. If I’m feeling adventurous, I’d go with a smokey scotch, like Ardbeg 10. It has light notes of mint and vanilla which will add a dimension to the drink without standing out.ĭewers Caribbean Caskis a scotch aged in rum barrels, which gives it a more rich, sweet note that compliments the overall beverage. It’s a bourbon that’s great value for the price, and isn’t too heavy. You’ll want to add about 2 ounces - the size of a standard shot glass - and the rule of thumb is that you want a whiskey that is either going to compliment or contrast the flavors in the drink.īuffalo Trace would probably be my first choice for a spiked Arnold Palmer. Technically that turns the Arnold Palmer into a John Daly, but let’s be real: It’s still an Arnold Palmer.īut this being a whiskey column, we’re not adding vodka. The easiest way to make anything alcoholic is to simply add vodka. If you don’t care about it looking pretty, throw everything in and stir away. SPIKED ARNOLD PALMER RECIPE GIADA DE LAURENTIIS FOOD. Divide into 6 glasses filled with citrus ice cubes or regular ice cubes and serve with straws. If you want to make it look pretty and divided, add the ingredients very gently. Steps: In a pitcher, combine the iced tea, lemonade and limoncello. Mix, then fill glass with medium to large ice cubes. Once you’ve figured out which ratio you want, the process for actually making one is pretty straightforward. Instructions Add lemon juice and simple syrup to two highball glasses. I’d highly recommend sticking with unsweetened tea.Īrnold Palmer himself would stick with a 3:1 tea-to-lemonade ratio. If you want a more lemony and slightly sweeter version, ask for an Arnold Palmer “half and half.” That’s a 1:1 tea-to-lemonade ration. You can use sweetened iced tea if you’d like, but that combined with the lemonade sounds like a sugar bomb. Especially when making a spiked Arnold Palmer… How To Make An Arnold Palmerįor an Arnold Palmer, you need two things: lemonade and iced tea. It’s not a hard one to make, but there is an art to it. The tea/vodka float on top of the thicker lemonade mix until you mix it all up with your straw.There’s never a bad time to enjoy an Arnold Palmer, the delicious beverage named after the legendary golfer. Basically, a bartender at a Florida golf club decided to spike an Arnold Palmer as a tongue-in-cheek homage to John Daly. Then I poured the lemon juice/simple syrup into the bottom of the glasses, topped it with ice, and added the tea/vodka mix. granulated sugar Juice of 6 large lemons (about 3/4 cup) For the tea 4 c. The two-tone look of the drinks in the pictures is thanks to mixing the simple syrup with the lemon juice only, and the vodka with the tea only. 10 mins Total Time: 45 mins Ingredients For the lemonade 3 c. Literally □ Brewing your own tea gives you control over the quality and flavor of it, squeezing your own lemons ensures the freshest lemon flavor, and making a simple syrup is the easiest (and probably the most overlooked) way to up your homemade cocktail game. You could always go buy a big bottle of tea and a big bottle of lemonade to do this as quickly as possible, but going the homemade route is not only easy but it’s also soooo much more delicious! I would definitely say the juice is worth the squeeze. We all know (and love) that now classic combo of tea and lemonade…and it’s ripe for spiking with vodka. Arnold Palmer Spiked is a refreshing blend of iced tea and lemonade transformed into a delicious malt beverage without added carbonation, spiked with. Make a big batch of this incredibly easy, refreshing Spiked Arnold Palmer, then gather round with your friends on your favorite patio/porch/park to savor the last of summer. Monday is the first official day of fall! I know a lot of you are still feeling some of that lingering summer heat, especially in the south.
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